Lainox KMC051E Commercial Holding & Slow Cooking Cabinet 5 GN

The Lainox KMC051E Commercial Holding & Slow Cooking Cabinet is a professional static-heating unit designed for hot food holding, regeneration and controlled low-temperature cooking in restaurants, hotels, catering operations and commercial kitchens.

Featuring 5 × GN 1/1 capacity with 70 mm spacing between rails, the KMC051E provides practical capacity for professional foodservice applications while maintaining a compact countertop format.

The thermally insulated cabinet uses static heating to provide controlled heat retention without relying on forced-air circulation. It can be used for maintaining prepared food at temperature, regeneration and low-temperature cooking applications.

An integrated core temperature probe allows operators to monitor the internal temperature of food, providing greater control during slow and low-temperature cooking processes.

With an adjustable temperature range from 30°C to 120°C, the KMC051E can support a variety of professional holding and cooking applications.

The unit operates on 230 V / 50 Hz electrical power with a rated consumption of 1 kW, making it comparatively compact and energy-efficient for professional food holding applications.

Key Features

• Commercial static holding cabinet
• Slow and low-temperature cooking capability
• 5 × GN 1/1 capacity
• 70 mm spacing between rails
• Temperature range: 30°C–120°C
• Integrated core temperature probe
• Static heating system
• Thermally insulated cabinet
• Suitable for food regeneration
• Designed for hot food holding
• Suitable for controlled low-temperature cooking
• Power: 1 kW
• Electrical connection: 230 V / 50 Hz
• Compact professional configuration
• Manufactured by Lainox
• Made in Italy