Lainox REV101S Commercial Combi Steamer 10 GN 1/1 with Stand

The Lainox REV101S Commercial Electric Combi Steamer is a heavy-duty professional cooking solution designed for restaurants, hotels, catering operations, central kitchens and other high-demand foodservice environments.

With a capacity of 10 × GN 1/1 trays, the REV101S combines convection and steam cooking capabilities to support a wide range of professional cooking applications. GN containers are not included.

The REV101S features professional digital controls and a two-speed fan configuration. The supplied KSC004 multipoint core probe provides accurate monitoring of internal food temperature during cooking. Lainox documentation identifies KSC004 as a multipoint core probe accessory for S-version ovens.

Independent REV101S specifications list 10 × GN 1/1 capacity, approximately 70 mm tray spacing, a cooking temperature range up to 300°C, and electric operation.

The unit is supplied with a support stand, providing a practical professional installation for commercial kitchen environments.

Key Features

• Heavy-duty commercial electric combi steamer
• 10 × GN 1/1 capacity
• Convection and steam cooking
• Digital control system
• Two-speed fan operation
• KSC004 multipoint core temperature probe
• Stainless steel commercial construction
• Supplied with support stand
• GN containers not included
• Suitable for high-volume professional cooking
• Ideal for restaurants and hotels
• Suitable for catering and central kitchens
• Manufactured by Lainox
• Made in Italy

Selecting the working configuration

Plan tray depth around the approximately 70 mm spacing and the food load rather than filling every position automatically. The two-speed fan and multi-point probe support programme control, while the stand affects the final loading height. Confirm electrical rating, water treatment and drainage for this exact package before approving the site layout.

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