Commercial kitchen design & planning
Space planning, workflow optimization, equipment layouts and specification planning for restaurants, hotels and catering facilities.
Design · Supply · Installation
Turnkey Commercial Kitchen Projects in the UAE
Plan your turnkey commercial kitchen in Dubai and the UAE: layout, equipment supply, installation, commissioning and handover. Explore real project references.
From kitchen planning to installation and technical support
Solutions for restaurants, hotels, cafes, bakeries and catering facilities in the UAE. Discuss your operational needs, equipment requirements and delivery scope with our team before agreeing your project.
Turnkey kitchen projects
Project planning, equipment coordination, sourcing, supply and integration for new commercial kitchens and kitchen renovations.
Equipment & stainless steel supply
Cooking ranges, ovens, preparation equipment, stainless steel worktables, sinks, shelving, cabinets and kitchen trolleys.
Installation & commissioning
Equipment positioning, installation, setup, operational checks and handover support, with project contractor coordination where required.
Maintenance & after-sales support
Preventive maintenance, troubleshooting, repair and service coordination, operation guidance, spare parts assistance and warranty support under applicable terms.
Specialist systems & equipment selection
Commercial dishwashing, refrigeration, ice machines, hot holding, buffet and catering solutions, with specifications and equipment comparisons based on operational needs.
Planning a complete commercial kitchen project?
Start with your operation and site requirements. These details help the Excel Kitchen team understand your project and discuss equipment requirements as part of your quotation.
- Business and capacity
- Describe your venue, menu and expected covers or daily production.
- Layout and site services
- Share the available floor plan, room dimensions and power, water, drainage and ventilation information.
- Equipment requirements
- List your cooking, refrigeration, preparation and warewashing needs, including equipment you plan to retain.
- Location and timeline
- Include the emirate, current project stage, target opening date and available budget.
How your kitchen project moves from brief to handover
Agree the project scope before ordering equipment. This sequence helps you compare quotations and coordinate the work with the contractors responsible for your site.
1. Brief, layout and equipment specification
Share the menu, expected service volume, available layout, existing equipment and site utilities. Confirm the workflow, equipment schedule and responsibilities needed for a new kitchen or renovation.
2. Supply and installation coordination
Confirm the selected models, dimensions, accessories and agreed supply scope. Coordinate equipment positioning and setup with the contractors and the actual readiness of power, water, drainage and ventilation.
3. Commissioning, handover and support
Define the operational checks, handover and product operation guidance included in the project. Confirm applicable warranty terms, spare parts assistance and ongoing service coordination.
Explore Excel Kitchen project references
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La Strega Restaurant & Bar
A UAE commercial kitchen portfolio reference for La Strega Restaurant & Bar at Le Royal Méridien, highlighting professional foodservice planning for restaurant & bar operations.
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Bussola Pizzeria
A UAE commercial kitchen portfolio reference for Bussola Pizzeria at The Westin Dubai Mina Seyahi, highlighting professional foodservice planning for pizzeria operations.
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Rhodes W1
A UAE commercial kitchen portfolio reference for Rhodes W1 at Grosvenor House, highlighting professional foodservice planning for fine dining restaurant operations.
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Indya by Vineet
A UAE commercial kitchen portfolio reference for Indya by Vineet at Le Royal Méridien, highlighting professional foodservice planning for fine dining restaurant operations.
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Hiltonia Bar
A UAE commercial kitchen portfolio reference for Hiltonia Bar at Hilton Al Ain, highlighting professional foodservice planning for hotel bar operations.
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Nasimi Restaurant & Beach Bar
A UAE commercial kitchen portfolio reference for Nasimi Restaurant & Beach Bar at Atlantis, The Palm, highlighting professional foodservice planning for beach restaurant & bar operations.
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Brasserie 2.0 – All Day Dining
A UAE commercial kitchen portfolio reference for Brasserie 2.0 – All Day Dining at Le Royal Méridien, highlighting professional foodservice planning for all-day dining operations.
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Al Nakhali Lodges
A UAE commercial kitchen portfolio reference for Al Nakhali Lodges at Palace Project – Khansaheb, highlighting professional foodservice planning for palace & lodge operations.
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Fairmont Bab Al Bahr
A UAE commercial kitchen portfolio reference for Fairmont Bab Al Bahr at Fairmont Bab Al Bahr, highlighting professional foodservice planning for hotel & resort operations.
View project →Commercial kitchen project questions
Do you support new kitchens and renovations?
Yes. Excel Kitchen provides planning, equipment coordination, sourcing, supply and integration for new commercial kitchens and renovation projects. The scope of work is defined in the project quotation.
What information is needed for a project quotation?
Share your business type, site location, available floor plan, menu, expected capacity, existing equipment, target opening date and budget. These details help define the project requirements.
What determines the kitchen project timeline?
The timeline depends on the agreed scope, equipment availability, site readiness and coordination with project contractors. Discuss your target opening date with the team before agreeing the implementation plan.
Is support available after equipment handover?
Services include operation guidance, technical assistance, preventive maintenance, service and spare parts coordination, and warranty support under applicable terms. Discuss your support requirements as part of the quotation.