Lainox SAEV071 Commercial Combi Oven 7 GN with Auto Cleaning

The Lainox SAEV071 Commercial Electric Combi Oven is a professional convection-steam cooking solution designed for restaurants, hotels, catering operations and high-demand commercial kitchens.

With a capacity of 7 × GN 1/1 and approximately 70 mm spacing between tray levels, the SAEV071 provides versatile professional cooking capacity within a compact commercial format. Lainox documentation specifies external dimensions of 875 × 825 × 820 mm.

The oven combines convection and direct steam cooking, enabling professional kitchens to handle a wide range of cooking applications with precise temperature and humidity management.

This configuration includes the SCS Solid Clean System, an automatic cleaning solution designed to simplify routine oven cleaning and maintenance.

The KSC004 multipoint core temperature probe provides accurate monitoring of internal food temperature during cooking, helping operators achieve controlled and repeatable cooking results.

Professional functions include multiprogram operation, automatic fan rotation reversal for improved cooking uniformity, steam condensation management and multiple fan-speed capability when configured with the relevant speed-reduction option.

The SAEV071 has a temperature operating range of approximately 30°C to 300°C, total electrical power of 10.5 kW, and a 3N AC 400 V / 50 Hz electrical supply according to Lainox documentation.

Key Features

• Heavy-duty commercial electric combi oven
• Capacity: 7 × GN 1/1
• Convection and direct steam cooking
• SCS automatic cleaning system
• KSC004 multipoint core temperature probe
• Multiprogram controls
• Approximately 70 mm tray spacing
• Temperature range: 30°C–300°C
• Automatic fan rotation reversal
• Professional stainless steel construction
• Power: 10.5 kW
• Electrical supply: 3N AC 400 V / 50 Hz
• Dimensions: 875 × 825 × 820 mm
• Manufactured by Lainox
• Made in Italy