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Zanolli
Zanolli Rotor Wind Rotating Bakery Oven – Electric & Gas
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Zanolli Rotor Wind Rotating Bakery Oven – Electric & Gas is a professional commercial oven for restaurants, hotels, bakeries, cloud kitchens and catering operations in the UAE. The configuration includes electric & gas.
Cooking System
Convection with revolving trolley rack
Power Options
Gas or electric
Control Options
Electromechanical or optional touch screen
Applications
Bread, pastry and large leavened products
Zanolli Rotor Wind is a convection oven with a revolving trolley rack designed for bakeries and pastry shops with high production requirements. Rotation during baking works with ventilated heat distribution to support rapid, even results across bread, pastries and large leavened products. The Rotor Wind family is offered in gas and electric configurations, with traditional electromechanical controls or an optional touch-screen panel depending on model.
Cooking System
Convection with revolving trolley rack
Power Options
Gas or electric
Control Options
Electromechanical or optional touch screen
Applications
Bread, pastry and large leavened products
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Removable trolley racks
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