Zanolli
The electric dome pizza oven
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Zanolli AVGVSTO commercial electric dome pizza oven. Maximum temperature: 500 °C; Control: Concealable electronic control panel.
Maximum temperature
500 °C
Cooking chamber
Refractory ceramic lining
Insulation
Rockwool
Interior lighting
LED
The Zanolli AVGVSTO is designed for pizza baking in professional kitchens.
Key features and specifications
- Maximum temperature: 500 °C
- Control: Concealable electronic control panel
- Cooking chamber: Refractory ceramic lining
- Insulation: Rockwool
- Interior lighting: LED
Manufacturer technical information
These features describe the AVGVSTO product family. Confirm the exact oven size, pizza capacity, installation dimensions and electrical connection for the supplied version before ordering.
Maximum temperature
500 °C
Cooking chamber
Refractory ceramic lining
Insulation
Rockwool
Interior lighting
LED
Control
Concealable electronic control panel
Customer feedback
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