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Get a quotation for your model, quantity and installation requirements.
Check the model, dimensions, capacity and power requirements in the product details. Ask our team to confirm any specification that is not listed.
Confirm site access, available space and electrical, water or gas connections before ordering. Delivery, installation and commissioning requirements should be agreed in your quotation.
Ask us to confirm the warranty terms, service coverage and spare-parts availability for your selected model. These can vary by product and manufacturer.
Sammic AT-10P 1/1 combines blast chilling and blast freezing with space for 10 GN 1/1 trays. It supports a production sequence in which food moves from cooking through a defined cooling stage and then to the appropriate storage area.
The number of tray positions is not the weight that can be cooled or frozen in a cycle. Specify the dishes, portion depth and loaded batch, then ask for the exact chilling and freezing ratings and their test conditions for this model.
Check the route from the oven to the chiller and from the chiller to storage. Allow staff room to load hot trays, clean the cabinet and reach service points. Confirm cabinet dimensions, power supply and included accessories before planning the installation.
Share the menu, largest batch and service schedule with Excel Kitchen. Confirm the supplied configuration and use the operating instructions and your food-safety process for cycle selection and handling.
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