IRINOX
IRINOX SimplyFresh Rapid Blast Chiller & Shock Freezer – 20 kg
Incl. VAT where applicable
The IRINOX SimplyFresh Rapid Blast Chiller and Shock Freezer is a compact professional solution designed for restaurants, hotels, bakeries, catering companies and commercial kitchens where space and production efficiency are essential.
SimplyFresh rapidly brings freshly cooked food from +90°C to +3°C, helping reduce bacterial growth and oxidation while preserving the product’s flavour, texture and nutritional properties. Its shock-freezing cycle reduces the core temperature from +90°C to -18°C, producing fine microcrystals that help protect food structure during freezing and defrosting.
The unit offers a production capacity of up to 20 kg per cycle for both rapid chilling and shock freezing. Its flexible GN 1/1 tray configuration supports up to five standard trays, with additional configurations available according to tray depth and spacing.
Four essential functions are included: chilling, freezing, non-stop operation and defrosting. Non-stop mode allows multiple products to be processed successively with individual cycle settings and notifications for each tray.
A clear 4.3-inch display, core temperature probe, USB HACCP report management and FreshCloud connectivity provide intuitive control and convenient performance monitoring. With compact dimensions and a single-phase 220–240 V electrical connection, SimplyFresh delivers professional blast chilling performance even in kitchens with limited space.