EMAINOX ECB 19 Commercial Bain Marie with Heated Cupboard

The EMAINOX ECB 19 Commercial Bain Marie with Heated Cupboard is a heavy-duty hot food holding solution designed for restaurants, hotels, cafeterias, buffet lines, catering operations and professional kitchens.

The unit accommodates 5 × GN 1/1 Gastronorm containers, providing generous capacity for holding and serving multiple hot dishes simultaneously. Gastronorm containers are not included.

Unlike a standard neutral cupboard bain marie, the ECB 19 features an integrated heated ventilated cupboard, providing additional heated holding space underneath the bain marie. The cupboard can operate at temperatures up to approximately +65°C.

The bain marie uses a water heating system and is constructed from AISI 304 stainless steel. Independent product documentation lists a bain marie operating temperature of approximately +65°C to +95°C, with automatic temperature control and a drain valve.

With 9.4 kW power, 380 V electrical connection and dimensions of 1900 × 700 × 900 mm, the ECB 19 is designed for demanding professional foodservice environments.

Key Features

• Heavy-duty commercial bain marie
• 5 × GN 1/1 capacity
• Integrated heated ventilated cupboard
• Stainless steel AISI 304 construction
• Water-heated bain marie system
• Bain marie temperature approximately +65°C to +95°C
• Heated cupboard temperature up to +65°C
• 9.4 kW power
• 380 V electrical connection
• Floor-standing commercial design
• Sliding cupboard doors
• Gastronorm containers not included
• Designed for professional hot food holding
• Manufactured by EMAINOX in Italy