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The EMAINOX EAB 19 Commercial Bain Marie with Neutral Cupboard is a heavy-duty hot food holding unit designed for restaurants, hotels, cafeterias, buffet lines, catering operations and professional kitchens.
The unit accommodates 5 × GN 1/1 Gastronorm containers, providing ample capacity for holding and serving several hot dishes simultaneously. GN containers are not included.
The integrated neutral cupboard provides convenient under-counter storage for cookware, serving equipment and other kitchen essentials, helping maximize workspace efficiency in busy commercial kitchens.
Constructed for demanding professional foodservice use, the EAB 19 operates on a 380 V electrical connection with a total power rating of 9.4 kW.
With dimensions of 1900 × 700 × 900 mm, the unit offers a large-capacity bain marie configuration while maintaining a practical floor-standing format suitable for buffet lines and foodservice installations. The supplied specifications match the currently listed Excel Kitchen EAB19 product data.
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