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Bartscher Six-Burner Commercial Range with Oven
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This Bartscher listing combines a six-burner cooking surface with an oven beneath for commercial pan and oven work.
Equip your commercial kitchen
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Technical specifications
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Delivery & installation
Confirm site access, available space and electrical, water or gas connections before ordering. Delivery, installation and commissioning requirements should be agreed in your quotation.
Warranty & after-sales support
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Product overview
This Bartscher listing combines a six-burner cooking surface with an oven beneath for commercial pan and oven work.
Selecting the supplied configuration
Build the quotation around the complete manufacturer reference, the oven’s heating type and the required pan or tray arrangement. Define the busiest menu tasks so the chosen burner and oven configuration can be reviewed together.
Plan the installation and quotation
Confirm overall dimensions, gas type and pressure, any electrical supply, support and installation clearances before procurement. Include the supplied oven grids and any required burner accessories as named items in the offer.
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