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Commercial Cooking Ranges

Commercial Cooking Ranges

Compare commercial cooking ranges by burner or hob layout, pan sizes and the cooking tasks scheduled during service. Confirm whether an oven or storage base forms part of the selected unit. Gas and electric versions need their own utility and ventilation review before installation.

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28 results
Latest Price: Low to High Price: High to Low Name: A-Z

SKU: ELECTROLUX-PROFESSIONAL-371127

SKU: ELECTROLUX-PROFESSIONAL-391165

SKU: ELECTROLUX-PROFESSIONAL-391039

SKU: ELECTROLUX-PROFESSIONAL-371027

SKU: ELECTROLUX-PROFESSIONAL-371016

SKU: ELECTROLUX-PROFESSIONAL-371014

SKU: ELECTROLUX-PROFESSIONAL-371008

SKU: ELECTROLUX-PROFESSIONAL-371007

SKU: ELECTROLUX-PROFESSIONAL-371403

SKU: ELECTROLUX-PROFESSIONAL-371125

SKU: ELECTROLUX-PROFESSIONAL-371003

SKU: ELECTROLUX-PROFESSIONAL-371002

SKU: ELECTROLUX-PROFESSIONAL-371179

SKU: ELECTROLUX-PROFESSIONAL-371178

SKU: ELECTROLUX-PROFESSIONAL-371405

SKU: ELECTROLUX-PROFESSIONAL-371004

SKU: ELECTROLUX-PROFESSIONAL-371401

SKU: ELECTROLUX-PROFESSIONAL-371400

SKU: ELECTROLUX-PROFESSIONAL-371000

SKU: HOBART-700-900

SKU: EXK-32409

SKU: EXK-32404

SKU: EXK-32398

Choosing a commercial cooking range

Build the cooking line around your menu, pots and simultaneous cooking tasks. Compare the listed cooking ranges by configuration and installation requirements before choosing a unit for a restaurant or project.

Countertop, open base or oven base?

A burner range may be a top unit, an open-base unit or a cooker with an oven. Check the exact model configuration before comparing prices. Support feet, under-compartments and matching bases can be separate items rather than supplied equipment.

Check gas compatibility and the complete footprint

Ask a qualified installer to verify gas type, pressure, connection requirements and ventilation. Appliance width and depth are not a substitute for the installation clearances. Consider working height, access for cleaning and how pans will move between adjacent equipment.

Make your quotation specific

State the burner count and pan sizes needed, preferred base or oven arrangement and the site fuel supply. Identify optional griddles, wok adapters or support units individually. Confirm that the selected order code matches the configuration shown in the technical document.

Check the base and cookware

Confirm cooktop, open base or included oven. Compare burner arrangement with service pans. Request gas type or electrical connection and clearances, as ranges with similar dimensions may have different supplied configurations.

Discuss your project requirements →
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