EXCEL KITCHEN LLC · Commercial kitchen equipment & project solutions
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Commercial Sink Units

Commercial Sink Units

Specify a commercial sink around the items washed and the surrounding workflow. Compare bowl dimensions, bowl count, drainboard position and the usable space beneath. Measure large pots and trays before choosing a unit, and confirm taps, waste fittings and installation scope separately.

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Latest Price: Low to High Price: High to Low Name: A-Z

SKU: MXR 92F

SKU: MXR 13 B

SKU: EXK-33154

SKU: EXK-33147

Choosing stainless steel commercial sink units

Compare the current catalogue below, then use these checks to prepare a specification and quotation request for your UAE operation.

Compare before choosing

Specify handwashing, preparation or pot-washing use before choosing basin size and configuration. Compare bowl dimensions, drainboards and available working length.

Plan installation and daily use

Check tap holes, splashbacks, supports and included fittings. Match water and waste positions to the site and leave cleaning access beneath and around the unit.

Match the bowl to the washing task

Measure the largest item and available wall or counter space. Distinguish handwash basins from equipment sinks. Confirm bowl depth, taps, waste position and supplied plumbing parts, with access for fitting and cleaning.

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Useful next steps
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