Sammic PS-32R Refrigerated Meat Grinder – 450 kg/h

The Sammic PS-32R is a professional refrigerated meat grinder designed for medium-to-high-volume meat processing in butcheries, supermarkets, catering facilities, central kitchens and professional food-service operations.

With a maximum production capacity of up to 450 kg per hour, the PS-32R delivers the speed and reliability required for continuous commercial use. Its powerful 2,200 W ventilated motor supports efficient processing while maintaining consistent mincing performance.

The machine is equipped with a stainless steel Enterprise cutting unit, stainless steel knife and a 4.5 mm mesh plate as standard. The cutting system has a plate diameter of 98 mm, making it suitable for processing substantial quantities of fresh meat efficiently.

The casing, feed pan and external mincing head are manufactured from AISI 304 stainless steel. This durable and hygienic construction provides excellent resistance to corrosion and simplifies cleaning after daily food-processing operations.

An integrated refrigeration system helps support hygienic meat processing and improved temperature management around the mincing assembly. The system includes a low-noise sealed compressor, an electronic thermostat for precise control and ecological refrigerating gas.

The PS-32R features forward operation and stop controls with a low-voltage 24 V no-volt release safety system. Its ventilated motor and compliance with applicable hygiene and safety standards make it a dependable solution for demanding professional environments.

For additional processing flexibility, the unit can be equipped with an optional stainless steel Unger double-cut system. Optional mesh plates are also available in 3 mm, 4.5 mm, 6 mm and 8 mm sizes to accommodate different meat textures and preparation requirements.

Compact enough for countertop installation while offering an output of up to 450 kg per hour, the Sammic PS-32R combines high productivity, refrigeration and hygienic stainless steel construction in one professional meat-processing machine.