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Salva
Salva L600 Floor Standing Dough Sheeter
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The Salva L600 Floor Standing Dough Sheeter is a professional dough sheeting machine designed for bakeries, pastry shops and commercial kitchens. Featuring motorised conveyor belts and adjustable rollers, it delivers consistent dough thickness for laminated pastry, croissants, puff pastry and pizza dough.
Installation
Floor standing
Application
Pastry dough sheeting
Belt System
Two motorised side belts
Roller Adjustment
Height-adjustable rollers
Salva L600 is a floor-standing dough sheeter designed for rolling pastry dough through progressive thickness reductions. The machine uses two side sections with motorised belts and a height-adjustable roller assembly, allowing the operator to laminate dough in repeated passes. Salva positions the L600 for demanding bakery and confectionery use with an emphasis on simple operation, robustness and ergonomics.
Installation
Floor standing
Application
Pastry dough sheeting
Belt System
Two motorised side belts
Roller Adjustment
Height-adjustable rollers
Process
Progressive dough thickness reduction
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