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Get a quotation for your model, quantity and installation requirements.
Check the model, dimensions, capacity and power requirements in the product details. Ask our team to confirm any specification that is not listed.
Confirm site access, available space and electrical, water or gas connections before ordering. Delivery, installation and commissioning requirements should be agreed in your quotation.
Ask us to confirm the warranty terms, service coverage and spare-parts availability for your selected model. These can vary by product and manufacturer.
Salva L600 is a floor-standing pastry dough sheeter. Two motorised side belts move the dough through a height-adjustable roller assembly in progressive rolling passes.
Check the working and access space for both sides of the machine, not only the centre cabinet. Provide your pastry workflow and proposed layout when requesting a quotation, and confirm the full installation dimensions and electrical execution before purchase.
Plan the full working envelope on both sides of the rollers and the route for dough transfer between passes. Confirm belt dimensions, thickness adjustment, guarding and supplied electrical execution for the exact L600. Coordinate upstream mixing and downstream forming or baking so the selected sheeter supports the actual pastry schedule.
It rolls pastry dough through adjustable rollers. It is a dough sheeter, so dough mixing is a separate preparation step.
Allow space for dough moving along both side belts and for the operator to work safely. Check the full installation drawing before fixing the machine’s position.
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