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Restaurant Kitchen Equipment

Restaurant Kitchen Equipment

Restaurant kitchens need equipment that connects receiving, storage, preparation, cooking and washing. Start with the menu and busiest service period, then explore the categories supporting each stage. A coordinated equipment list should also account for existing appliances you intend to retain.

449 products
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449 results
Latest Price: Low to High Price: High to Low Name: A-Z

SKU: ELECTROLUX-PROFESSIONAL-371002

SKU: ELECTROLUX-PROFESSIONAL-371179

SKU: ELECTROLUX-PROFESSIONAL-371178

SKU: ELECTROLUX-PROFESSIONAL-371405

SKU: ELECTROLUX-PROFESSIONAL-371004

SKU: ELECTROLUX-PROFESSIONAL-371401

SKU: ELECTROLUX-PROFESSIONAL-371400

SKU: ELECTROLUX-PROFESSIONAL-371000

SKU: ELECTROLUX-PROFESSIONAL-206353

SKU: ELECTROLUX-PROFESSIONAL-206352

SKU: HOSHIZAKI-131141070

SKU: HOSHIZAKI-131701010

SKU: HOSHIZAKI-133141070

SKU: HOSHIZAKI-133701010

SKU: HOSHIZAKI-899040826

SKU: HOSHIZAKI-899000861

SKU: HOSHIZAKI-899040861

SKU: HOSHIZAKI-889000861

SKU: HOSHIZAKI-889020842

SKU: HOSHIZAKI-889040856

SKU: HOSHIZAKI-889000840

SKU: HOSHIZAKI-889020856

SKU: HOSHIZAKI-889020854

SKU: HOSHIZAKI-321000112100

Choosing restaurant kitchen equipment

Compare the current catalogue below, then use these checks to prepare a specification and quotation request for your UAE operation.

Compare before choosing

Start with the menu, peak covers and available floor plan. Separate cooking, preparation, refrigeration and washing so the equipment list follows the movement of food and staff.

Plan installation and daily use

For a new restaurant, share the layout and opening date. For replacements, provide the existing unit dimensions and connections so the proposed equipment fits the working kitchen.

Build the list around service stations

Separate receiving, preparation, cooking, holding and washing. Record peak service and container formats for each station. Include supporting tables, sinks and storage when comparing quotations for a Dubai restaurant or UAE catering kitchen.

Discuss your project requirements →
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