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The electric dome pizza oven
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| Feature | Value |
|---|---|
| Maximum Temperature | 500° C (in just 90 minutes) |
| Interior Lighting | LED |
| Thermal Insulation | Rockwool |
| Cooking Chamber | 100% refractory ceramic |
| Post-Cooking Door | Antiqued door retains heat inside |
| Refractory Floor Thickness | 3 cm |
| Cooking Chamber Height | 12.5 cm |
| Support Surface | 45 cm antiqued black granite |
| Fitting for Suction | 15 cm connection to central suction |
| Base | Armoured heating elements |
| Heating Elements | Painted base, mounted on wheels or feet |
| Dismountable | 5 macro-pieces for easy installation |
| Electric Versions | For 6 and 9 pizzas |
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